Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

Add the currants and ... Gradually add 1/3 cup (80ml) water to form a smooth, stiff paste. Place in a piping bag fitted with a 5mm round nozzle. Pipe crosses over the buns. 6.

The standard hot cross bun is defined by the Oxford English Dictionary as "a type of sweet spiced currant bun marked with a cross and traditionally eaten hot or toasted on Good Friday".