Avoid too many props or colours. (Inputs by Nidhi Bothra, a food blogger and stylist, and Neha Divekar, a pastry chef) Savoury dishes vs desserts: Chef Neha shares, “Dessert styling and savoury ...

Once inside, we forgot our worries and were able to focus on the food in front of us ... full-flavoured dessert comes with caramel syrup and a cherry on top. Finally, be sure not to miss the ...