the Aperol Spritz achieved global fame after Gruppo Campari purchased Aperol in 2003. Gruppo Campari also owns Campari, the bitter red liquor used to craft Negronis, but the two liquors aren't the ...

Finally, for a "sweet and crisp" take on a spritz, Amy Beecham in Stylist advised replacing Aperol with St-Germain elderflower liqueur. Top the fruity spirit with prosecco, soda and a wedge of ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

The Spritz twists featured in this article range from the classic Aperol Spritz ... Add the Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup.

Aperol Spritz fever took hold this summer - but there ... “Spritz began as a spirit or liqueur mixed with something sparkling – traditionally prosecco, champagne or soda water – but ...

It partly took a page from the Aperol spritz, which has been around for more than a century but also truly didn’t get a boost until years after Italian liquor giant Campari bought Aperol in 2003.

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.

With a gorgeous cocktail menu, a list of Euro-inspired plates, and incredible river views, West Kitchen & Bar is officially a ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...