Many shops that specialise in congee - Chinese rice porridge - have a short menu ... the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

First make the dressing. Whisk the rice vinegar, sesame oil, honey, miso, tahini, grated ginger and water in a bowl until smooth. Put the shredded Brussels sprouts or sprout tops into a bowl with ...

Choosing Fresh Bean Sprouts When selecting fresh bean sprouts, look for crisp, white roots with a translucent sheen. The ...