In Cantonese cuisine, one of the most luxurious and ... Place the wok (no need to wash it) back over a high flame. Add the bamboo shoots, Chinese celery and onion, sprinkle lightly with salt ...

and many other Chinese dishes. They are also one of the most common ingredients in numerous Asian recipes.

While we know hot and sour soup originated in China, over the years, this comfy dish has become synonymous with American Chinese cuisine. What makes it a timeless staple are its delicious flavors ...

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity for the Year of the Snake.

Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots ...

Bamboo shoots are picked when they are about 15cm (6in) long, have a mild flavour and crunchy texture, and are added to dishes such as soups and stir-fries to bulk them up. Popular dishes include ...

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.