Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

"I want to make sure that the cheese maker would be proud of the presentation and say, 'Look at how beautiful my cheese is.' It's cool as a cheesemonger to be able to show that." She also builds ...

You see these beautiful white molds around the cheese? That's what the cultures will trigger in the aging process later on. Leighton: You need to disperse the whey bit by bit, gently. If you take ...