This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.