We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

This dish is traditionally made with beef, but it works just as well with ... This is the kind of pie you’ll look forward to tucking into on a cold winter’s night or even packing up for ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

The recipe can easily be halved for a smaller pie. Heat 2 tbsp vegetable oil in a large saucepan and gently fry 2 chopped onions for 10 minutes until golden. Stir in 750g diced potatoes and cook ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...