This bread hearkens back to a time when Irish soda bread was a more rustic ... for either breakfast — in which case it’s best made the day before — or afternoon tea. You can see in this ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

This simple loaf is traditionally of Irish origin and made with four staple ingredients: flour, baking soda, buttermilk ... emphasised that wholemeal bread tastes best when "freshly baked" and ...

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.