While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long ... of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

I was worried I'd failed from the start because my grocery store had the wrong kind of grits Fieri prefers stone-ground grits ... so I had to hope for the best. The rest of the ingredients ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...