A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

Shape the bread into loaves or rolls ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...

Narrator: One ball is 3 1/2 times the weight of an average American loaf of bread. Once the dough has risen, it is ready to be shaped. This is where master bread maker Davronov Okhun comes in.

Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes. Shape the dough into a loaf shape to fit the tin and place in the tin. Cover with a clean ...