You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket, brined and cured it ...

There are two different types of brisket cuts: Flat and point cut ... like the type you want for the perfect Reuben sandwich. While you can find sauerkraut in most supermarkets, you miss out ...

“People have a very specific idea of what a Reuben sandwich should be ... if you wish). I used brisket because the cut is common in Korea. The meat is brined, smoked, then cooked sous ...