Add the unsalted butter, warm until it melts and remove pan ... Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Redmond Cabot shares a simple recipe for a hake and roast butternut stew, served with puy lentils and coriander ...