Rolling is also faster - a few quick rolls and the dough is ready to use - which means that the dough (and butter in it) stays cold. Get the recipe: Flaky Pie Crust The "Beautiful" $3 Flower ...

Why You’ll Love This Recipe Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie's flavor by using a different-flavored extract, such as lemon, almond, or ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes ... chocolate is firm in the crust before adding peanut butter filling.