dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad ...

I love the crunch, but I’ve always disliked celery’s stringiness. That’s why I love this salad. The trick is ... as so many recipes call for only one or two stalks (and then the rest just ...

What makes a salad so good it feels like an indulgence, not a chore? Nick Curtola provides an answer with a simple but addictively delicious tumble of crunchy celery, fudgy dates and warm ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

Thinly slice the celery and add to the green beans ... Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving ...