Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

Add cauliflower, reduce heat ... Cook, continuously stirring until mixture thickens, about 3 minutes. Add cheese; stir until cheese is melted, about 3 additional minutes. Season with salt and ...

(from 2 medium heads cauliflower) medium yellow onion, diced Kosher salt, to taste Black pepper, to taste (10.5-oz.) cans gluten-free condensed cream of chicken soup sharp cheddar cheese, coarsely ...

Remove the cauliflower and leaves to an ovenproof serving dish. Meanwhile, make the mornay sauce. Make the béchamel sauce in the usual way and at the end add 4ozs (110g/1 cup) grated cheese and a ...

Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over ...

When cooked, it should be golden-brown all over. While the cauliflower is roasting, make the cheese sauce. Put the cream and nutmeg in a saucepan and bring to a simmer. Turn the heat down low and ...

Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. Warm the mixture through gently, adding a little ...

Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a ...