Making a cheesecake in the blender is a fast and simple way to enjoy this delightful dessert. Here's a basic recipe you can tweak to your liking. INGREDIENTS 1 lb. of cream cheese 1 cup ...

but so does a loaf pan. After all, a rectangular cheesecake can be cut into perfect wedges and no one will be the wiser. You can even make mini cheesecakes in muffin tins, pressing the crust and ...

Gently tap springform pan on counter 3 to 5 times to release air bubbles. Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake from oven), and bake at 250°F ...

This no-bake vegan cheesecake, with its boozy Black Forest ... in a heatproof bowl over a pan of gently simmering water, stirring occasionally, until smooth. Put the tofu, vanilla, sugar and ...

This no-bake easy chocolate cheesecake is a stunner and wonderfully ... Meanwhile melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl ...