Shake and bake is a breadcrumb-based coating used for chicken or pork ... STEP 5: Add in the oil and mix until the crumbs are coated. STEP 6: Use immediately or portion into a jar and store.

Besides the textural benefits, rice flour has another advantage over all-purpose flour when frying chicken: The crumb stays ... limes in the flour mix. To make sure the coating sticks well and ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

This recipe uses oats for the crispy crumb if you don't have ... into a separate shallow bowl and mix well. Dip each chicken breast into the egg, coating thoroughly. Then press it into the oats ...