Mix together the honey, chilli, lime zest and juice and walnut oil. Season to taste and set aside. Rinse the cleaned squid and cut up the side of its body, so that you can open it out as a flat sheet.

Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds. Add all the squid back to the wok ... in a small bowl and squeeze lime juice over it.

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...