Dongpo rou is a popular dish that often shows up on dinner tables during Chinese New ... a drizzle of dark red sauce on the latte foam — with a square slice of pork on a skewer resting on ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife ... tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested ...