If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...
Cinnamon Toast Crunch and Totino's are releasing a limited-edition pizza-flavored cereal ahead of Super Bowl LIX.
Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.
The icing was cloyingly sweet, with an overpowering artificial vanilla flavor that lingered. The rolls themselves tasted a bit undercooked and were doughy. They had plenty of visible cinnamon ...
Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her mother-in-law. Find out more and learn how to submit your photos!