A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Following is a transcript of the video. Narrator: These clay pots have been fired to about 1,200 degrees Celsius. And Eric Louis has about 30 seconds to precisely place this horsehair to create ...