Properly butchered and trimmed, a filet mignon ... However, they cook very differently. Just half an inch of extra thickness can mean up to five minutes of additional cooking time.

Cooking steak in a gas grill is more like roasting — it's ... a thicker cut steak to give you more breathing room on time. Filet mignon is usually pretty thick to begin with, but stick to ...

In this recipe ... time. Preseasoning is the simplest thing you can do to make a good piece of meat great. Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.