well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

It's crucial to remember that a turkey ... When it comes to cooking, preheat the oven to 180C and allow 45 minutes per kg plus 20 minutes for a bird weighing under 4.5kg, reports the Manchester ...

Here, our Test Kitchen experts share their top tips for how long to cook a stuffed turkey in the oven, including time and ...

To ensure you get to spend more time on the beach or outside ... Crozier’s Free Range Turkeys (up to 6.5kg) have a cooking timer inserted. Your turkey should be cooked when the red section ...