With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

Although I've used variations of multiple recipes when preparing this meal, this has been one of my favorites. White wine traditionally pairs nicely with lighter foods such as chicken and fish ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...