Traditional southern cornbread is a staple in the south and is classically made from white cornmeal, although yellow cornmeal ...

Yellow cornmeal is quite ubiquitous in the world ... which is in good company with a sweetened cornbread recipe. The next time you try making cornbread from scratch, try integrating one of these ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself ... combine the flour, cornmeal, sugar, salt, baking powder ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks, yeast, salt, and optional sugar and alcohol, if using ... Learn how to make a pumpkin cornbread that uses squash to make a ...

Cornbread, to be precise. If you never make another recipe for the rest ... and more delicate, while yellow cornbread is bolder and nuttier. Some cut the cornmeal with flour to obtain a cakier ...