Cornmeal is a staple ingredient in many recipes, but it’s not always easy to find or you may want to cut down on your corn consumption. Fortunately, there are several cornmeal substitute options ...

This Leeks, Cornmeal Casserole with Feta Cheese is known as Pispili me Presh in my native country of Albania. This is a filling, inexpensive, meatless and comforting winter savory pie. I don’t want to ...

Pour the cornmeal mixture onto a large platter ... for another 5 minutes or until the bottoms are browned. Serve hot. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects ...

Some cut the cornmeal with flour to obtain a cakier consistency ... fortune if eaten early in the new year, you’ll want to cook up this recipe at least once a week to keep the gold rolling ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Because they're both golden in color, you might confuse semolina and cornmeal. Or you might have seen a recipe that says you can substitute one for the other. But the two are not the same.