Bola-bola are crispy, fried Filipino pork meatballs that will be a winner at any gathering. Serve them with a sweet, tangy ...

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

Scotch eggs are a quintessentially British dish, very popular in the British Isles. These deep-fried meatballs hide an egg ...

5. Drop meatballs in oil in a black iron skillet or deep fryer. (Nana uses Mazola oil.) For the health-conscious, the meatballs could also be baked on a cookie sheet, but Nana says that makes them ...

Add the deep-fried meatballs and the remaining cooking wine, soy sauce, sugar, salt, MSG and water and cook over high fire to bring it to boiling point. Turn to a low fire to simmer and when the ...

Pour the tomatoes over the meatballs and garnish with the chopped coriander, almonds and fried shallots.