The careful preparation, the aromatic herbs, and the golden, crispy skin ... turkey promises to be the star of the table. Ingredients: Instructions: Tips for Success Avoid opening the oven door ...
Remove, rinse, dry, and set the turkey on a rack, uncovered, overnight in the refrigerator to dry the skin. Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback