Looks like Grandpa Makoto and Grandma Nobuko are preparing their annual dried persimmons. So tasty! So sweet! But it takes weeks before they're ready! I don't know if I can wait that long!

A worker prepares persimmons for drying in Hamyang County, South Gyeongsang, on Tuesday. According to the Korea ...

The chefs of Otowasan Kannonji Temple teach us how to prepare hoshi-gaki dried persimmons. First, peel large, freshly picked persimmons. Then, soak in brandy. Finally, let them dry for one month.