These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Pesto, SEA LIFE Melbourne’s viral king penguin, celebrated his first birthday in style on Friday, January 31, with birthday bubbles, celebratory dives, and a delicious jelly cake full of fish.Pesto ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... I like to double-fry the fishcakes: the first frying is to cook them, the second – just before serving – is to reheat ...