Generally speaking, there are two types of bread professional chefs turn to when making fish sandwiches: brioche buns and potato rolls. Chef Todd Ginsberg highlighted why he likes the former in an ...

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Is the bun brioche or potato ... For the ranking below, I tried 10 fish sandwiches at six national chains. You’ll notice the ...

Nadiya's tandoori fish burger is flavoured with ... mint and pickle mixture. Close the sandwiches with the remaining toasted brioche slices. Enjoy!