Bavette is the French word for flank steak. You could use whichever ... Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 tablespoons of the olive oil in a single layer ...

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green ... Grill, covered, over medium-high heat for 6-8 minutes on ...

Steak and potatoes form a quintessential meal that checks ... Place the skirt steak into the bowl and coat it in the marinade ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.