Food labels don’t usually include information ... Some hothouses use renewable energy sources, reducing their carbon footprint. The average farm animal converts 10 percent of the calories ...

Animal products, such as dairy, eggs, fish and meat, are known to be good sources ... in foods or as a medium for growing cultured meat. These gas-fermented proteins are the lowest-carbon meat ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the ...

This bioprocess offers a way to recycle atmospheric carbon into high-quality protein ... such as CO2—can be turned into vital food sources. This shift not only addresses climate challenges ...

While visiting Portugal, I saw another innovator planting kelp forests to store carbon - and perhaps one day be used as a food source. Kelp, the largest species of seaweed, is a type of ...

A pioneering study published in Environmental Science and Ecotechnology has unveiled a novel bioprocess that transforms carbon dioxide ... and nutrient-rich food source. Developed by researchers ...

This trend poses a threat to global food security, with over a third of the world’s population relying on fish as a source of protein. BIO-Carbon is a programme funded by the UK government’s ...

Biofuel Renewable source. Uses land that could be used to grow food. Less carbon emissions. When burned, they release as much carbon as they absorbed during growth, although some carbon dioxide ...