It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry? When you walk into the bakery craving ... (it's something that French people ...

“I just love French pastry, the way you can ... Florist Juni Lee of floral design company Horae added dried flower arrangements to liven up the bakery. “When I started this space, I thought ...

This all began with the Cronut when, in 2013, French pastry chef Dominique Ansel decided to combine a croissant with a doughnut for his New York bakery. “We change our menus frequently ...

Those flours will used for its bakery. That’ll offer up bread loaves (which will be named after the grains used), baguettes, focaccia, and laminated French pastries such as croissants ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...