For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...
A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...
In this recipe, the classic aloo filling is replaced with fresh matar that is cooked in spices. Then small samosas are made and enjoyed. This quick and easy recipe can be made with just a few ...
3. When the seeds begin to splutter, add the matar and salt. 4. Mix the matar and the masalas well, cover and simmer till the matar is cooked through.This should take around 10-20 minutes depending ...