For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...
I've spent a lot of time trying to perfect the art of fried rice, and one thing is clear: The rice you choose can make or break the dish. The texture is everything — if the rice is too sticky or ...
THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.
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