Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the ...

Using a serrated knife, trim domed tops off cake layers; discard trimmings. Remove and discard parchment paper. Place 1 cake layer on a serving plate, trimmed side up; spread 1/4 cup of the frosting ...

In this video, experience the soothing process of decorating a two-layer cake with smooth red cream, carefully applied to ...

Apples or, in this case, pears, are a nice texture for upside-down cake — they soften in the oven without completely collapsing and losing their structure and shape. The fruit is layered over a ...

Butter and line a deep 20cm/8in round cake tin with baking paper and tie a double layer of paper around the ... Add the dried fruit and orange zest. Bring to the boil, then remove from the heat.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

round cake tin with a single layer of baking paper. Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. Add the chopped almonds, lemon zest and dried fruit.