Spoon this over the hot fruit (to get a cobbled effect, flick balls of dough randomly over the fruit), sprinkle with a little caster sugar, and bake in your preheated oven for 30 mins until golden ...

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...

Scoop the mixture into an ovenproof dish. Gently sprinkle the toping onto the fruit. Sprinkle with the extra muscovado sugar and place into the oven for about 40 minutes, until the fruit are soft ...