Let's talk about some Southern food treasures you might not know about - or maybe forgot existed! While we all know and love classics like fried chicken, collard greens, and biscuits, the South offers ...

You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, it's believed that fried green tomatoes became popular in the late 19th ...

On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...

Fire-roasted tomatoes are culinary game-changers. Their smoky depth transforms dishes from ordinary to extraordinary. Think ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

braiser or frying pan with raised edges, heat olive oil over medium heat. Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

Fry for 2-3 minutes on each side ... to stop the caramel from catching on the bottom of the pan. Add the chopped tomatoes to the pan, stir to coat them in the caramel, and cook for 1-2 minutes ...