Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot ... including using beer and alcohol to liven things up. Using alcohol in cooking is nothing new.

impart a deep undertone to the sauce, creating a smooth texture for this roast beef gravy. Perfect for those filling yet quick and easy side dish, the aroma of rosemary and garlic infused in the ...

Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 ... Add the onion, garlic, parsley and remaining black pepper ...