While sweetcorn can be eaten straight from the cob, the same isn't true of glass gem corn, which has much tougher kernels. As such, it's primarily used to make popcorn or cornmeal – although it ...

If you're accustomed to tossing your ears in boiling water or on the grill, you can't exactly apply the same methods in the case of Glass Gem corn ... the resulting popcorn will be the standard ...