The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Since a glaze (not to be confused with icing or frosting ... change the entire flavor profile of your dessert along with the color of your glaze. The great thing about a glaze is it's easy ...