Did you know making an oatmeal pie crust or almond flour crust is damn tasty and E-A-S-Y!) A recent shopping trip got me thinking, though. There are a lot of gluten-free graham cracker brands ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

We’re also fans of the same brand’s multigrain crackers, which contain flaxseed, oat bran, millet ... they pack in the protein content (and are gluten-free, too!). Plus they are made with ...

Oats aren’t just for breakfast – they can also make for a delicious and energy-boosting snack. This particular cracker recipe is from Ellen Tout’s The Complete Book of Vegan Compleating ...