Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the grates. The pizza is done cooking when it releases easily from the grates. Total Time: 2 hours 45 ...

Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or overnight, tossing occasionally. Prepare a medium-heat grill. Drain zucchini, arrange on grill grate ...

Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.