Pinterest 4/7: Jalebi, a West Asian deep-fried sweet, originated in India and was introduced by Persian and Arab traders. / Unsplash 5/7: Laddu, a Middle Eastern sweet, is a ball-shaped sweet made ...

Jalebi: High levels of calories and unhealthy fats make jalebis suitable only for rare consumption. “Gulab Jamun are usually ...

A Madhya Pradesh special, khoya jalebi is rich, creamy, and yummy. Made with khoya, milk, & all-purpose flour, it has a taste that's similar to gulab jamun. Jangiri is made with moong dal. It's often ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Amazing Indian sweets like rabdi, gulab jamun, jalebi and basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. Such eateries make ...

Remove from flame and let it cool. 6. Transfer the coconut rabri to serving bowls and garnish with rose petals and chopped nuts. And voila! Your coconut rabri is ready to dig in! You can serve it with ...

Amazing Indian sweets like rabdi, gulab jamun, jalebi and basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. Such eateries make ...