A ham press is a specialized kitchen tool designed ... spring or screw mechanism to apply pressure. Choose your meat: pork ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

you’ll need to add time to score the ham. I highly recommend the Pork Perfect Pork Rub (available at most grocery stores), but you can also make your own if you prefer your spice blend.

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.