I felt more drawn to cooking every second,” says Kitazaki. This week’s “shiro-ingen no surinagashi” (ground haricot bean soup) is based on the zoni of Kyoto. Surinagashi is a type of soup ...

This soup combines the fresh taste of zucchini ... cooking for another minute to release their aroma. Add the haricot beans, zucchini pieces, and vegetable stock. Bring the mixture to a boil ...

The fiery chilli oil wakes this dish up with an aromatic hit of spice that pairs beautifully with the haricot beans. Each serving provides 369 kcal, 17.6g protein, 42.3g carbohydrate (of which 9 ...