An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Why settle for the usual dishes when you can elevate your spread with a herb-crusted rack of lamb, truffle mac and cheese, or a dark chocolate tart with sea salt and olive oil? Whether you’re ...

This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.