it is made without fish. In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this ...

This method preserves the natural juices of the fish, making it light yet flavourful. Hong Kong Style Steamed Whole Fish Hong Kong style steamed whole fish is a flavourful dish that's perfect for ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...